炒黄后既易于煎出有效成分.又能降低毒性的药物是A.白果B.牛蒡子C.牵牛子D.白芥子E.苍耳子

作者: rantiku 人气: - 评论: 0
问题 炒黄后既易于煎出有效成分.又能降低毒性的药物是
选项 A.白果 B.牛蒡子 C.牵牛子 D.白芥子 E.苍耳子
答案 ACE
解析

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